ROASTED CHILI

Description

Chili roasting is a cooking method in which foods, usually vegetables or meats, are grilled or roasted with chili to give them a spicy, smoky flavor. This can be done by sprinkling foods with chili powder before roasting or grilling them. Roasted chili can add an interesting flavor dimension to dishes and is often used in Tex-Mex and South American cuisine. It’s a delicious way to add a spicy kick to your meals!