WHOLE CILANDER

Description

Whole coriander, also known as whole coriander seeds, is a versatile spice commonly used in different cuisines around the world. It comes from the coriander plant and has a warm, lemony flavor. Cilantro seeds can be used in whole or ground form, but whole seeds are often preferred for their more intense flavor. They are used in a wide variety of dishes, including curries, stews, marinades and baked goods. Coriander seeds are also known for their health benefits, as they are rich in antioxidants and have anti-inflammatory properties. To use whole coriander in your recipes, you can lightly crush or toast the seeds before adding them to your dish to release their aromatic oils.