FENUGREEK

Fenugreek is a plant native to Asia and Africa. Its seeds are often used as a spice in cooking, particularly in Indian cuisine. Fenugreek has a unique flavor, slightly bitter and sweet. It is also used in traditional remedies for its medicinal properties. Fenugreek is said to help stimulate digestion, reduce inflammation, and increase breast milk production in breastfeeding women.

It is a delicious and colorful spice often used in cooking to add flavor and color. Paprika is made from dried and ground red peppers. There are different varieties of paprika, ranging from mild to spicy. Sweet paprika is often used in dishes such as stews, sauces and marinades, while smoked paprika adds a delicious smoky flavor to dishes.