WHOLE WHITE PEPPER

Description

White pepper is produced by ripe orange or reddish fruits of the pepper plant. The pepper berries are packed in linen bags and soaked in water for 8 to 10 days. The fruit flesh can therefore be removed. The pepper kernel can be dried in the sun and decolorized at the same time. This pepper is then sold as “white pepper”. White pepper is less aromatic than black pepper, but very spicy and should therefore be used in moderation. It goes very well with fish, poultry, vegetables, rice and pasta as well as with white sauces and soups. Particularities: smooth berries, cream or white color Taste: intense, spicy Dishes: white meats and poultry, fish, soups and light sauces.

“First of all, it is a pepper that is part of the Piperaceae family. Sri Lankan pepper is harvested by hand grain by grain when fully ripe.

Then it will be immersed in water to remove its pericarp.

It is a wonderful pepper with its beautiful creamy white color.