WHOLE BLACK PEPPER

Description

ORGANIC black pepper from Sri Lanka*. This organic pepper is grown on the island of Sri Lanka located in the Indian Ocean to the south of India. It grows in the tropical areas of the island on fertile soil favorable to the development of the pepper plant. A characterful pepper with a spicy taste and intense, full-bodied flavors. It will be ground directly on the plate to appreciate all the aromas of this Sri Lankan pepper. *From organic farming

"It is characterized by large brown and black berries with a spicy, full-bodied and slightly tingling aroma. Sri Lanka black pepper pairs well with beef, soups, salad dressings and stews.

Sri Lankan black pepper is known for its superior quality and subtle aromas. Black peppercorns are harvested by hand, sun-dried and carefully sorted to ensure consistent quality. Chefs and food enthusiasts love Sri Lankan black pepper for its pungent taste, earthy flavor and crunchy texture.

Try it in a variety of dishes, from grilled meats and vegetables to sauces and marinades, to add a touch of elegance to your cooking. Order now to experience the magic of Sri Lankan black pepper.

Origin: Sri Lanka